#Latin American cuisine

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#latin-american-cuisine #restaurant-opening #latin-food-fest #chef-collaborations #tigermilk #spitalfields
Portland food
fromsfist.com
2 weeks ago

This Week In Food: Ghirardelli Square's Been Sold

Del Popolo space on Nob Hill has a new taker, and several new restaurant openings are planned in the area.
SOMA, SF
fromSFGATE
3 weeks ago

Carlos Altamirano's 9th restaurant to open near SF Giants' Oracle Park

Carlos Altamirano is opening Casa Sofia Kitchen and Bar, a new restaurant in San Francisco, featuring Latin American-Californian cuisine.
#latin-american-cuisine
Wine
fromThe Infatuation
1 month ago

Rosa: Agave and Wine Lounge - Review - Tribeca - New York - The Infatuation

Rosa is a Latin American restaurant in Tribeca offering Mexican and Peruvian dishes alongside a diverse wine list and agave cocktails.
Wine
fromThe Infatuation
1 month ago

Rosa: Agave and Wine Lounge - Review - Tribeca - New York - The Infatuation

Rosa is a Latin American restaurant in Tribeca offering Mexican and Peruvian dishes alongside a diverse wine list and agave cocktails.
more#latin-american-cuisine
Silicon Valley food
fromTime Out New York
2 months ago

One of NYC's most accomplished Mexican food chefs brings a new veggie-forward concept to Union Square

Ivy Stark launches BKLYN Wild at Time Out Market, Union Square, serving plant-powered bowls and comfort food with Latin American and Mediterranean influences, while offering protein options for omnivores.
Music
fromDaily News
3 months ago

Grammys 2026: Check out the exclusive food and cocktails served at the awards show

Grammy Awards food service emphasizes Latin American–inspired small bites and snack mixes, including Tajin-dusted snacks and a Botana Board, for suite and gala guests.
fromEater Chicago
4 months ago

This Michelin-Starred Latin Standout Is a Lively Fine Dining Dinner Party

Cariño stands out as one of Chicago's most exciting fine dining destinations. Chef Norman Fenton's cooking reflects a deep respect for Latin American tradition alongside a drive to innovate. Whether you're a Michelin-starred tasting menu enthusiast or just looking for a well-earned splurge, it's a memorable experience worth the price, which starts at $200 per person. The tasting menu changes with the seasons, but a few favorites are permanent staples, including the ravioli.
Food & drink
fromEater LA
5 months ago

Cult-Favorite Los Angeles Dinner Party Chainsaw's Melrose Hill Restaurant Has Arrived

One of Los Angeles's most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took off as a dinner pop-up/party in Karla Subero Pittol's Echo Park garage, is opening a cafe in the Melrose Hill neighborhood on November 13th. Expect the pies and ice cream Chainsaw is famous for, as well as arepas, pabellón criollo, and golden empanadas.
Food & drink
Cooking
fromLos Angeles Times
5 months ago

Holiday Picadillo With Dried Fruit and Nuts

Festive picadillo combines ground meat with cinnamon, allspice, clove, golden raisins, toasted almonds, and candied orange; flavors deepen after a day or two.
Food & drink
fromIndependent
7 months ago

Lucinda O'Sullivan's restaurant review: From Chilean chorillanas to Pan Asian yaki soba, prepare for fun and flavour at these two new lunch spots

Santería Sandwich Club opened in Kilkenny offering Latin American-influenced daytime sandwiches in a colorful riverside space near Kilkenny Castle.
Food & drink
fromEater
7 months ago

This Year, Passion Fruit Is a Star of the Menu

Passion fruit is increasingly used across U.S. restaurants and bars to add a bright, sweet-tart flavor to dishes and cocktails.
#latin-food-fest
fromwww.amny.com
8 months ago
NYC food

NYC'S Latin Food Fest is back: Celebrating culture and empowering Hispanic-owned small businesses in Brooklyn | amNewYork

fromwww.amny.com
8 months ago
NYC food

NYC'S Latin Food Fest is back: Celebrating culture and empowering Hispanic-owned small businesses in Brooklyn | amNewYork

more#latin-food-fest
Food & drink
fromFood & Beverage Magazine
7 months ago

Amazonico to Open in Miami on September 26th - Food & Beverage Magazine

Amazónico will open its first U.S. location in Miami's Brickell on September 26, 2025, offering a three-story, rainforest-themed Latin American dining destination.
Food & drink
fromwww.berkeleyside.org
7 months ago

Mago month-long event series showcases diversity of Latin American cuisines

Mago in Oakland hosts a month-long Latin American Heritage Month dinner series Sept. 14–Oct. 11 featuring chef collaborations, cultural programming, and regional cuisines.
fromTravel + Leisure
10 months ago

This Restaurant in Lima, Peru, Was Just Named the Best in the World

Atomix is not just about plating food; it’s a cultural act where the tasting menu becomes a vessel for storytelling, tradition, and connection.
LA food
Cooking
fromEater
11 months ago

How to Cook With Planchas and Comals

The comal is a vital and versatile cooking tool in Latin America with a rich historical significance.
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