#Latin American cuisine

#Latin American cuisine

The Latino Restaurant Association's DINE Latino Restaurant Week promotes Latin American flavors and culture in Los Angeles from May 14-19. [ more ]

Mazatlán-style chorreada with grilled steak and gordita is a regional delicacy characterized by the unique combination of flavors and bases. [ more ]

Sansan Chicken uses a remote cashier via live stream at its East Village location, offering a unique experience.

The Lineup event series in NYC showcases back-of-house team members, allowing them to create their own pop-up restaurants. [ more ]

John Manion is known for his expertise in cooking with fire and has opened a new restaurant called Brasero in West Town.

Brasero offers Latin American influenced dishes with a twist of American techniques and ingredients. [ more ]

John Manion's new restaurant, Brassero, focuses on Latin American cuisine with influences from different countries.

Brassero's menu combines traditional Latin American flavors with American techniques and ingredients. [ more ]

Pollo a la brasa is a popular Latin American dish that can be made in the oven without a spit.

The recipes featured in the article include crispy sheet pan noodles with glazed tofu, baked salmon with a brown-sugar spice rub, one-pot broccoli mac and cheese, vegan lentil and sweet potato soup, and delicious cookies by David Tanis. [ more ]